Summit Sourdough Recipe: Ignite your taste buds and kindle the spirit of adventure with our campfire ready sourdough graham crackers! Whether you're craving the classic comfort of s'mores or simply seeking a crunchy snack to fuel your outdoor escapades, these artisanal delights are sure to satisfy. Embrace the magic of the wilderness, gather around the campfire, and savor the simple pleasures of outdoor living with every bite. Get ready to embark on a culinary journey under the stars and create memories that will last a lifetime!
Blog
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May 06, 2024
Recipe: Sourdough Graham Crackers for Campfire S'mores
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October 04, 2023
Soft Sourdough Dinner Buns - Recipe
Indulge in the heavenly aroma and irresistible taste of freshly baked Soft Sourdough Buns with this easy-to-follow recipe. To create these delightful dinner rolls, you'll need your trusty sourdough starter, some basic pantry ingredients, and a little bit of patience. The natural fermentation process of the sourdough starter adds depth and complexity to the flavor, while the carefully crafted dough results in a tender crumb that's perfect for holding all your favorite fillings. Bake this sourdough recipe same day, or if a deeper flavor is desired, place the dough into the fridge (for up to 24 hours) after the first proof has completed. -
June 04, 2023
Soft Sourdough Oatmeal Cookies
Looking to add a unique twist to your cookie repertoire? Sourdough oatmeal cookies are here to delight your taste buds and bring a lively, wholesome flavor to your favorite sweet treat. These delightful cookies combine the hearty goodness of oats with the distinct tanginess of sourdough, resulting in a cookie experience like no other. To achieve the perfect batch of sourdough oatmeal cookies, it's essential to strike the right balance between the ingredients. The oats provide a satisfying chewiness and a hearty texture, while the sourdough starter brings that unmistakable tang. The addition of spices like cinnamon and nutmeg adds warmth and depth to the cookies, making them even more irresistible.
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February 02, 2024
Why does my Sourdough Starter Smell Funny; What is Hooch and Why does it Develop?
Why does my Sourdough Starter Smell Funny; What is Hooch and Why does it Develop?
The science behind sourdough starter fermentation involves the complex interactions between wild yeast and lactic acid bacteria, both of which play crucial roles in transforming the mixture of flour and water into a lively, flavorful starter. Here's a breakdown of the key processes that occur when a sourdough starter is "fed":
Imagine your sourdough starter as a tiny ecosystem with hungry microbes (wild yeast and bacteria) living in it. Feeding your sourdough starter is like offering it a buffet of fresh flour and water. It's the food for the hungry microbes. The wild yeast in the starter loves to munch on the protein in the flour.
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January 13, 2024
Preparing your Summit Sourdough Starter for the Fridge : The Sourdough Starter Fridge Hack for Beginners
Embarking on the sourdough journey is both exciting and rewarding, but for beginners, the prospect of daily feedings and care may seem a tad overwhelming. Don't worry, there's a game-changing solution: the sourdough starter fridge hack. Life gets busy, and not everyone can commit to daily sourdough rituals and feedings. By stashing your starter in the fridge, you grant yourself the luxury of time. It slows down fermentation, reducing the need for daily feeds and attention. For those just dipping their toes into the world of sourdough, the fridge offers a forgiving learning curve. It provides a safety net, allowing you to explore the basics without the stress of constant monitoring. -
January 01, 2024
Embracing the Deliberately Slow Charm of Sourdough
The Science Behind Sourdoughs Delicious PaceSourdough bread has this rustic charm, doesn't it? That tangy flavor and crusty goodness make it stand out. But what really makes sourdough unique isn't just the taste – it's the slow, deliberate way it's made.